{"id":9751,"date":"2022-05-18T17:12:40","date_gmt":"2022-05-18T17:12:40","guid":{"rendered":"http:\/\/sgp-indonesia.org\/?p=9751"},"modified":"2023-12-19T03:20:18","modified_gmt":"2023-12-19T03:20:18","slug":"tenganan-pegringsingan-sayur-ononan","status":"publish","type":"post","link":"https:\/\/sgp-indonesia.org\/en\/tenganan-pegringsingan-sayur-ononan\/","title":{"rendered":"Tenganan Pegringsingan \u2013 Sayur Ononan."},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"9751\" class=\"elementor elementor-9751\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-72e93b5b elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"72e93b5b\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-41255744\" data-id=\"41255744\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-29787ddb elementor-widget elementor-widget-text-editor\" data-id=\"29787ddb\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>There are at least 19 types of leaves that can be used as a food source. Some of them can be seen in ononan, including: dagdag se leaves, cassava leaves, gegirang, pepe, cinnamon leaves, besaran, velvety leaves, moringa leaves, pumpkin shoots, tabia bun leaves, paspasan, bama, tumpang payuk, kutil balang, gamal, and long beans. Among them, paspasan leaves have the dominant composition due to their neutral nature. Also, learn about the cooking etiquette in Tenganan which can provide additional information about the diversity of local wisdom.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5d988ca elementor-widget elementor-widget-video\" data-id=\"5d988ca\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;youtube_url&quot;:&quot;https:\\\/\\\/youtu.be\\\/AdRuGJTPai0&quot;,&quot;video_type&quot;:&quot;youtube&quot;,&quot;controls&quot;:&quot;yes&quot;}\" data-widget_type=\"video.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-wrapper elementor-open-inline\">\n\t\t\t<div class=\"elementor-video\"><\/div>\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Ada sedikitnya 19 jenis dedaunan yang bisa dijadikan sebagai sumber pangan. Beberapa di antaranya bisa dilihat dalam ononan, yaitu: daun dagdag se, daun singkong, gegirang, pepe, kayu manis, besaran, beludru, kelor, pucuk labu, daun tabia bun, paspasan, bama, tumpang payuk, kutil balang, gamal, kacang panjang. Di antara kesemuanya, daun paspasan memiliki komposisi dominan karena sifatnya yang netral. Simak juga etika memasak di Tenganan yang bisa menambah informasi akan keberagaman kearifan lokal. https:\/\/youtu.be\/AdRuGJTPai0<\/p>","protected":false},"author":2,"featured_media":9777,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"content-type":"","footnotes":""},"categories":[181],"tags":[],"class_list":["post-9751","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gallery-video"],"_links":{"self":[{"href":"https:\/\/sgp-indonesia.org\/en\/wp-json\/wp\/v2\/posts\/9751","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sgp-indonesia.org\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sgp-indonesia.org\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sgp-indonesia.org\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sgp-indonesia.org\/en\/wp-json\/wp\/v2\/comments?post=9751"}],"version-history":[{"count":4,"href":"https:\/\/sgp-indonesia.org\/en\/wp-json\/wp\/v2\/posts\/9751\/revisions"}],"predecessor-version":[{"id":9792,"href":"https:\/\/sgp-indonesia.org\/en\/wp-json\/wp\/v2\/posts\/9751\/revisions\/9792"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sgp-indonesia.org\/en\/wp-json\/wp\/v2\/media\/9777"}],"wp:attachment":[{"href":"https:\/\/sgp-indonesia.org\/en\/wp-json\/wp\/v2\/media?parent=9751"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sgp-indonesia.org\/en\/wp-json\/wp\/v2\/categories?post=9751"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sgp-indonesia.org\/en\/wp-json\/wp\/v2\/tags?post=9751"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}