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Bulukumba Cultural Seaweed
Cultivating the Sea's Future, Sustaining Life and Tradition
Rp 359.000 / Pack
Our seaweed from Bulukumba is carefully hand-farmed by coastal communities using sustainable practices. Beyond being nutritious, it supports mangrove restoration, protects coastlines, and empowers local women.
100% Natural Dried & Not Processed 20 Gram
100% fresh seaweed, no additives
Store in a cool and dry place, away from direct sunlight.
Wash thoroughly before use; can be processed into various dishes such as soup, salad, or cooked directly.
Contains no common allergens; be sure to wash thoroughly before consumption.
Local seaweed farmers in Bulukumba, like Erna and Kasman, struggled with low and unpredictable income while their coastline was being destroyed by erosion. They were dependent on selling raw seaweed and had no way to create more valuable products.
A partner organization, SAUKANG, stepped in to help. They trained 30 women to turn seaweed into snacks, giving the community a new source of income. At the same time, the farmers planted over 5,000 mangrove seedlings to restore their coastline and protect their farms.
This effort transformed the community. The new skills and restored environment created a more stable and prosperous future. This story shows how working together can solve both economic and environmental problems, turning challenges into opportunities for everyone.
4 seaweed farming groups consisting of 230 people are located in the Ujung Loe sub-district area accompanied by SGP-GEF and SAUKANG (Sahabat Konservasi Lingkungan) who have been carrying out coastal conservation since 2022. This activity is generational with cultivators who have been doing it for 23 years.
Local Villages Origin
Bulukumba District, South Sulawesi
S 5°32’15.9″” | E 120°17’11.2″”
Eucheuma cottonii and Eucheuma spinosum seed types, cultivated using the longline method and cuttings from the tips of young plants to obtain 4 harvests in a year.
Processed with community empowerment and naturally without chemicals. Sea water temperature in Garanta, Manjalling, and Dannuang Villages (27-30 degrees Celsius).
Traceable Community Production
Sustainable Seaweed Farming and Conservation
Growing Community Impact
Produced by:
SAUKANG Collective Farmers, Bulukumba District – South Sulawesi
Panen
Petani / Komunitas
Proses
Lokasi
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