DALEN MESA ORGANIC FARMING COMMUNITY
INS/SGP/OP6/Y2/STAR/BD/18/047
PROJECT IMPLEMENTATION DESCRIPTION
Photo 1: Socialization activities on the use of organic fertilizer and sorghum production in 5 (five) farmer groups in Uitiuh Ana Village, Kec. South Semau-Regency. Kupang-NTT (February 2019).
Photo 2: Training activity on the use of organic fertilizer chopping machines with 5 (five) farmer groups in Uitiuh Ana Village, Kec. South Semau-Regency. Kupang-NTT (February 2019).
PROJECT OUTCOMES
Photo 3: Solid organic fertilizer production activities for members of the Dalen Mesa community in Uitiuh Ana Village, Kec. South Semau-Regency. Kupang-NTT can produce 400 kg of fertilizer in 3 hours (February 2019).
Photo 4: Sorghum production assistance activities for 5 (five) farmer groups in Uitiuh Ana Village, Kec. South Semau-Regency. Kupang-NTT, with land area, 5 Ha (February 2019).
PROJECT IMPACT
Photo 5: Learning activities with 5 farmer groups in Uitiuh Ana Village, Kec. Semau Selatan to develop shared goals in the community (positive impact).
Photo 7: Preparatory activities for young farmer groups in Uitiuh Ana Village, Kec. South Semau for organic vegetable and sorghum cultivation (positive impact).
Photo 9: Results of using organic fertilizer for shallot cultivation on community land in Uitiuh Ana Village, Kec. South Semau for sorghum cultivation (positive impact).
Photo 6: Training activity on sorghum flour production with 5 (five) farmer groups in Uitiuh Ana Village, Kec. South Semau-Regency. Kupang-NTT. (positive impact).
Photo 8: Helong Li Ngae Cultural Activities with parents as ancestors and teenagers as the next generation in Uitiuh Ana Village, Kec. South Semau-Regency. Kupang-NTT. (positive impact).
Photo 10: Results of sorghum flour production by members of a trial community for processed cakes in Uitiuh Ana Village, Kec. South Semau-Regency. Kupang-NTT. (positive impact).
BEST EXPERIENCE
Photo 9: Participating in a Learning Conference with all GEF SGP partners in Jakarta.
Photo 10: Attending training on financial administration in Kupang.
PROJECT SUSTAINABILITY
- Development of sorghum food production for the community on Semau Island.
- Young Farmer Group education for organic vegetable cultivation and sorghum food cultivation.
- Community education and tools for processing cakes from sorghum flour.
- Community group education and vegetable watering tools save water, energy and time.
- Marketing of sorghum flour with the Semau Muda Community.
- Assistance to community partner farmer groups in sorghum cultivation in 2021.
- Development of Community Business Capital with farmer groups as community partners in the cattle breeding sector to increase organic fertilizer production.
Media and Publications