Arabica Sibuthak Mix Varieties Coffee

From rejuvenated forests and the transition of local farming emerges Arabica Canggal - smooth, fragrant, and refreshingly fruity. More than just coffee; it’s a story of change and hope from Temanggung.

• 100% Arabica – Natural & Roasted Beans 250 gram
• Natural Hydro (81.50) Red Cherry, Agroforesty & Semi-Organic Farming Scored by : Jogja Coffee Week
• Aroma - Rose, Red Apple Body - Snake fruit, Apricot, Strawberry. Aftertaste - Star Fruit, Coconut Sugar Acidity - Sweet Orange (Bright and balanced) Medium Roast by Rejo Mulyo Cooperative
• Brewing Suggestion: - 1:18, 90–94 °C, V60 / Cold Brew
• Kode batch | Tanggal sangrai / produksi | Tanggal kadaluarsa

The farmers of Canggal village were trapped, relying on a tobacco crop that left them in debt and their land bare. They needed a way to protect their families and their home.

Led by Jayein Kurniawan, the community found a solution in coffee. They began replanting the empty mountain slopes with coffee trees, turning their farms into a force for conservation. This simple change transformed their lives.

By planting coffee, the farmers secured a stable income and a healthier environment. Their village is now a model of sustainability, proving that protecting nature and growing a business go hand-in-hand.

In Canggal village, the community's way of life is deeply connected to nature and tradition, shown by their ancient water management system and annual thanksgiving ceremony. They are now revitalizing their economy and environment by replanting barren land with coffee, which helps protect the slopes and provides a new source of income.

Canggal Bulu Origin
Temanggung, Central Java
S 7° 15' 2"" | E 109° 59' 46""
1600-1800 mdpl

The forest farmer group is managed by 20 village youth with 5 years of experience in the coffee sector who are working towards the transition of village productivity.

Agroforestry and intercropping, integrated pest management, infusion system with poc from urine and goat/cow manure fermentation - took 2.5 months process to serve the taste.

National Recognition - Indonesian Specialty Coffee Contest

International Recognition - Specialty Coffee Association of America (SCAA), GEF-SGP & UNDP Development Program

Certified Geographical Indication – Temanggung Coffee: recognized for its unique quality, reputation, and origin.

Produced by:
Rejo Mulyo Cooperative, Temanggung - Central Java.